Enjoy your supper as much as the scenery. The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild especially those who need to pack lightweight, yet tasty & nutritious, meals. It contains over 150 tested and unique recipes including:

• camp breads
• hearty chowders
• one-pot main dishes
• adaptations of international favorites

Whether you explore the wilderness from a canoe, kayak, raft, mountain bike, or on foot this book will show you new ways to add excitement and taste to every back country meal.

In fact, this cook book will help you:

• Beat the cost of freeze dried meals! Learn how to pack your own flavorful, lightweight mixes from readily bought ingredients.
• Add variety to yoru menu by drying foods at home! Complete and easy instructions given for drying vegetable, fruits, and meat.
• Learn special camp cooking techniques including open-fire cookery and meal management with a single burner stove.

About the Author
Terese Marrone has written or been a major part of over a dozen outdoor cookbooks and has been published in magazines including Outdoor Life. She has taught outdoor cooking at numerous seminars and has appeared on television shows in many states. An avid outdoors enthusiast, Teresa has camped and cooked in many backcountry areas from the hills and high desert plains of Wyoming to Minnesota's Boundary Waters Canoe Area Wilderness.