Written for people who paddle, but who no longer want to be penalized for their love of the outdoors by lifeless meals. The author shows hungry readers how to pack, carry and cook outdoor meals that help make water borne trips memorable-for all the rightreasons. It has well over 100 tried-and-true recipes for your favorite ingredients, as well as valuable planning and packing strategies. International in flavor, this cookbook contains tasty snippets from Indian, Chinese and Japanese foods, a section onwild foods, and North American recipes.

ISBN 9781896980447