Learn how to successfully plan and prepare meals for camping trips of all kind. Whether you're a beginner at camp cooking who's wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new te hniques and recipe ideas, Camp Cooking: The Black Feather Guide can help.

Wendy Grater and Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes on all kinds of outdoor trips for well over half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes, and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Includes:

• Over 60 great recipes!
• 7-day sample menus for rafting, canoeing, sea kayaking, and hiking

Learn About:

• Choosing and using equipment
• Assessing the food needs of the group
• Planning and preparing meals with flavor, variety, nutrition, and style
• Packing techniques and recommendations
• Managing waste and respecting the environment